Forget Los Angeles. If you want to get rich and famous fast, in anything from food to fashion, San Francisco is the place to be. But will handing that kind of power to a new global elite come at a price?
The strangest thing about Bulletproof Coffee isn’t stirring a pellet of grass-fed butter and a dollop of coconut oil into your morning cup and calling it breakfast, weird though that is to swallow. No, what makes Bulletproof really unusual is the trajectory the trend has followed. The craze started with the Silicon Valley entrepreneur Dave Asprey, who turned the alleged weight-shedding, brainpower-enhancing benefits of caffeine turbocharged with fat into a mini-empire. He took the idea to Santa Monica, where he opened a cafe. David Beckham started dropping in.
From there, it spread to fashion. Vogue has called it “the new green juice”; at the recent fashion shows, it was on the way to replacing espresso and egg-white omelette as the standard front-row breakfast. Dan Brown, whose Robert Langdon novels surely give him zeitgeist bragging rights, has been telling interviewers how 4am writing sessions for his latest book, Origin, were fuelled by Bulletproof. Asprey’s ready-made, cold-pressed Bulletproof products are about to go on sale in Whole Foods Market stores, at which point the journey from Silicon Valley quirk to bona fide hipster lifestyle trend will be complete.