Every district in Colombia’s capital is rated 1 to 6 for affluence, and its services subsidised accordingly. But is a laudable idea creating division and stigma?

“It’s good quality for the price,” says Carlos Jiménez, a construction worker, as he sips his coffee and leans against the polished counter in Tostao’, a coffee shop in Bogotá’s bustling working-class district of Tunjuelito.

Despite being one of the world’s biggest coffee producers, Colombia has traditionally exported its best beans, and the few chains that do sell it are expensive; Colombians have instead developed a taste for tinto, a sweet brew made out of leftover beans.

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