CSIRO and agriculture group Hort Innovation turn ‘ugly’ florets into a powder for drinks, soup and baked goods

Those who don’t fancy eating broccoli can still reap its health benefits thanks to a newly developed powder version that be stirred into smoothies, baked goods and even coffee.

Bunches of broccoli deemed too imperfect in appearance to be stocked in shops have been ground up and turned into a powder by Australian government science agency CSIRO and agriculture group Hort Innovation.

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