Jane Evans responds to the news that a snack bar has been unearthed in Pompeii after 2,000 years, and points to similar discoveries in BritainWe may not have fancy frescoed bars (Pompeii fast food bar unearthed in ancient city after 2,000 years, 28 March), but in Worcester we also have evidence of Roman fast food.

Excavations at the Hive revealed unusual prefabricated Roman ovens and clay baking plates. Experimental cooking by Roman food historian Sally Grainger suggested they worked best for barbecuing meat; we tried chicken marinated in fish sauce, lovage and ground coriander, served with sourdough bread baked on the ceramic plate.

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Read More We have Roman fast food in Worcester too | Letter

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