Tiny specks of bread found in fireplaces used by hunter-gatherers 14,000 years ago, predating agriculture by thousands of years

Charred crumbs found in a pair of ancient fireplaces have been identified as the earliest examples of bread, suggesting it was being prepared long before the dawn of agriculture.

The remains – tiny lumps a few millimetres in size – were discovered by archaeologists at a site in the Black Desert in north-east Jordan.

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