Food service jobs in the Dallas area are on the rise, but painful commutes and high rents are making this fertile job field off limits to many Texas workers

This story is published in partnership with The Dallas Morning News

Andrea Gillette lined up the bottles of fruit-flavored cocktails behind the bar. The guy who leans a ladder against the big chalkboard to write out the day’s fresh fish selection had just about wrapped up.

Floors were swept, sliced lemons were crammed into a plastic bin, the trendy garage-door-style windows facing the shaded patio thrown open. Corey Ahrens brewed coffee.

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