NSW oysters are shrinking and fewer in number, and academics fear the cause is climate change

The famous Sydney rock oyster is shrinking as oceans become more acidic, new research has found.

In news that will rock seafood lovers, a study released overnight by academics in the UK found oysters in New South Wales have become smaller and fewer in number because of coastal acidification.

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Read More Sydney rock oysters getting smaller as oceans become more acidic

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