Koi pla, raw fish ground with spices and lime, is thought to kill up to 20,000 people in Thailand every year

A doctor in Thailand whose parents died from liver cancer after eating a much-loved raw fish dish is travelling the country’s rural north-east to warn people off the recipe.

Koi pla, a cheap plate of raw fish ground with spices and lime, is eaten by millions of Thais, especially in one of the nation’s poorest provinces, Isaan.

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