Mohamad Rahimeh found a talent for cooking in the Calais refugee camp. Now he has a viable business in London
When Mohamad Rahimeh arrived in the Calais refugee camp that was nicknamed “the Jungle”, cooking was the last thing on his mind. He was a political scientist from Syria with a journey from hell behind him. Food was just a means to an end.
But when a close friend fell sick, he rustled up a meal of eggs. A hidden talent was uncovered.